Chocolate modelling paste by Vizyon 

We  spent many months testing Modelling chocolates from all over before we discovered this one at a Qld Cake Expo.  It is so easy to use, tastes great and is vegetarian that's right NO animal ingredients  used in this product.

We love it as the it moulds and sets firm quickly and easily

Description:

White Chocolate modelling  dough, decorating and  coating dough.

Directions for Use:

Vizyon Chocolate modelling paste should be  kneaded until it reaches smooth and even consistency this takes a only a moment.

It can be spread with a roller and used to cover your cake , roll out to the thickness you want for your particular cake and coat your cake.

Vizyon Modelling Chocolate  can also be used for making flowers and figurines.

Ingredients:

• Sugar(39%), Glucose Syrup, Water. Modified Potato Starch, Vegetable Oil Cotton Seed  Rape Seed, Chocolate, 
• Humicant (422) Thickner (466) Preservative (202), Flavouring White Chocolate, Colourant 171
• Weight  1000 gmsImported by Polen food Oceania

Storage Conditions :

Keep closed in a cool (18-20 degree C)

In a closed dry place