New Sweet Sticks Edible Art Products

In Stock Now!  We are so excited to stock this wonderful product.  Beautiful range of colours easy to use and long lasting.

Edible Art Decorative Paint by Sweet Sticks is a revolutionary product which is easy to use, quick drying and 100% edible. It can be used straight from the bottle to create masterpieces on fondant, modelling chocolate, butter cream, royal icing and more. 

Saving you both time and money, it will completely change the way you create.

Make your own lion cupcake topper

It's the School Holidays and before long the young ones will be looking for something new and interesting to do so CupCake the Kitten Chef has been busy in the kitchen creating  these fabulous cupcake toppers that are easy to do and taste as good as they look!

We've used our lovely Vizyon Fondant to blend and make some colours  select your favourites from our range and create your own special colours.

We used our daisy flower cutters for the Lion's Mane  and  used our tool set for modelling the head.

Just click here for your free Lions Head instruction sheet 

happy Cake Decorating 

From CupCake the Kitten Chef

3D Effect CupCake using PME Cutter

Holiday time means time to experiment with our new cutters.  Dakota has been busy with the new Diamond shape cutters and created this wonderful 3D effect cupcake topper.

Using Vizyon fondant she blend the colours to create 3 shades.  Vizyon fondant blends really easily just select your colours and  knead together until you have a smooth colour.

Then  roll out some white fondant to create the base for the pattern cut this with a cookie cutter to fit the top of your cupcake 

using the Diamond shape cutter  your pack of cutters comes in 3 sizes so select the small one .

simply press out equal amounts of each colour.

layer  the diamonds as in the picture securing with a little edible glue as you go and then trim the edges to match your circle.  cover a cupcake with butter  icing and then gently add your competed topper.

Delicious

 

Enjoy CupCake the Kitten Chef

Rudolph the Red Nosed Reindeer cupcakes

Its not too late for one more Christmas idea, this is a simple but cute little cupcake topper.

We have used our Snowflake cutter for the antlers and our rose petal cutter for the ears and  blended  our lovely Vizyon brown and white  fondant to create this little beauty. 

First  cut a circle of white  to cover your cupcake 

Knead together the brown and white Vizyon fondant if you want it to be a bit firmer  then add a little Tylose powder. Cut a smaller circle for the reindeer head

Still using the brown fondant  use the snowflake cutter  and gently separate  the shapes to form an antler. Use the rose petal shape to cut the ears

using a little  cake glue, which can be made from Tylose powder and water or  just a little apricot jam will do the trick ,  glue the head, antlers and on to your cupcake top.

Add a small red circle for the nose and  little ovals for the eyes and hey presto you have this cute little reindeer!

Merry Christmas from CupCake the Kitten Chef!

THEY ARE HERE! The year’s most exciting launch!!

All NEW PME Geometric MultiCutters. Save time on decorating that’s never been easier! Feel free to get in touch for details, including fantastic images, supporting videos and everything you will need to help selling this great, end-user friendly products.