Rudolph the Red Nosed Reindeer cupcakes
Its not too late for one more Christmas idea, this is a simple but cute little cupcake topper.
We have used our Snowflake cutter for the antlers and our rose petal cutter for the ears and blended our lovely Vizyon brown and white fondant to create this little beauty.
First cut a circle of white to cover your cupcake
Knead together the brown and white Vizyon fondant if you want it to be a bit firmer then add a little Tylose powder. Cut a smaller circle for the reindeer head
Still using the brown fondant use the snowflake cutter and gently separate the shapes to form an antler. Use the rose petal shape to cut the ears
using a little cake glue, which can be made from Tylose powder and water or just a little apricot jam will do the trick , glue the head, antlers and on to your cupcake top.
Add a small red circle for the nose and little ovals for the eyes and hey presto you have this cute little reindeer!
Merry Christmas from CupCake the Kitten Chef!