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Cup Cake the Kitten Chef Ideas

Rudolph the Red Nosed Reindeer cupcakes

Julie White - Tuesday, December 19, 2017

Rudolph the Red Nosed Reindeer cupcakes

Its not too late for one more Christmas idea, this is a simple but cute little cupcake topper.

We have used our Snowflake cutter for the antlers and our rose petal cutter for the ears and  blended  our lovely Vizyon brown and white  fondant to create this little beauty. 

First  cut a circle of white  to cover your cupcake 

Knead together the brown and white Vizyon fondant if you want it to be a bit firmer  then add a little Tylose powder. Cut a smaller circle for the reindeer head

Still using the brown fondant  use the snowflake cutter  and gently separate  the shapes to form an antler. Use the rose petal shape to cut the ears

using a little  cake glue, which can be made from Tylose powder and water or  just a little apricot jam will do the trick ,  glue the head, antlers and on to your cupcake top.

Add a small red circle for the nose and  little ovals for the eyes and hey presto you have this cute little reindeer!

Merry Christmas from CupCake the Kitten Chef!

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